![\"play\"](\"https:\/\/www.gannett-cdn.com\/appservices\/universal-web\/universal\/icons\/icon-play-alt-white.svg\"){kind=icon}
<\/div>\n<\/div>\nA look inside Chef David Burke’s third Red Horse restaurant at former Bernards Inn<\/p>\n
Opening its doors at 5 p.m. each day, the Red Horse follows the ambiance of two other Red Horse locations in Rumson and White Plains, New York.<\/p>\n<\/div>\n<\/div>\n
<\/media-video><\/div>\n
<\/story-highlights> Two and a half years ago, celebrity chef David Burke \u2014 known for designing his whimsical restaurants himself and serving creative New American fare \u2014 baked new life into the formerly sleepy Bernards Inn in Bernardsville, now known as the Red Horse at the Bernards Inn.<\/p>\n This month, Burke will do the same to another Bernardsville landmark.<\/p>\n The Station restaurant, across the street from the town\u2019s train station, will relaunch under Burke\u2019s stewardship \u2014 but with the same casual, tavern-style atmosphere that has defined the spot for decades.<\/p>\n The Hampshire Companies, which owns The Station, tapped Burke to infuse new energy into the 44-year-old restaurant following his success at the Bernards Inn.<\/p>\n The Station will debut a new, warmer look and a seasonal menu on April 18, expanding on the restaurant\u2019s vintage railroad station lounge theme. The restaurant has not closed \u2014 and will not close \u2014 during the transition.<\/p>\n\n