{"id":295,"date":"2017-01-05T12:46:51","date_gmt":"2017-01-05T15:46:51","guid":{"rendered":"https:\/\/ubirataonline.com.br\/?p=295"},"modified":"2017-01-05T12:46:51","modified_gmt":"2017-01-05T15:46:51","slug":"peixe-empanado-com-molho-tartaro","status":"publish","type":"post","link":"https:\/\/ubirataonline.com.br\/en\/peixe-empanado-com-molho-tartaro\/","title":{"rendered":"PEIXE EMPANADO COM MOLHO T\u00c1RTARO"},"content":{"rendered":"

PREPARO –\u00a0<\/span>

INGREDIENTES<\/h3>\n

PARA O PEIXE:<\/h3>\n
    \n
  • 800 g de fil\u00e9 de merluza<\/span><\/li>\n
  • 4 dentes de alho amassados<\/span><\/li>\n
  • Suco de 2 lim\u00f5es<\/span><\/li>\n
  • Sal e pimenta-do-reino a gosto<\/span><\/li>\n
  • Ovos batidos<\/span><\/li>\n
  • Farinha de trigo<\/span><\/li>\n
  • \u00d3leo vegetal para fritar<\/span><\/li>\n<\/ul>\n

    MOLHO T\u00c1RTARO:<\/h3>\n
      \n
    • 180 g de picles picadinho<\/span><\/li>\n
    • 80 g de azeitonas verdes picadinhas<\/span><\/li>\n
    • 3 colheres (sopa) de cebola picadinha<\/span><\/li>\n
    • 1 dente de alho amassado<\/span><\/li>\n
    • Salsinha e cebolinha a gosto<\/span><\/li>\n
    • 5 colheres (sopa) de shoyu<\/span><\/li>\n
    • 1\/2 caixinha de creme de leite<\/span><\/li>\n
    • 3 colheres (sopa) de mostarda dijon<\/span><\/li>\n
    • 1 colher (sopa) de catchup<\/span><\/li>\n
    • 4 colheres (sopa) de maionese<\/span><\/li>\n<\/ul>\n

      MODO DE PREPARO<\/h3>\n
      \n
        \n
      1. Tempere os fil\u00e9s com o sal, pimenta, alho e suco de lim\u00e3o, deixe tomar gosto por no m\u00ednimo 30 minutos<\/li>\n
      2. Passe no trigo, no ovo e novamente no trigo e frite em \u00f3leo quente<\/li>\n
      3. Escorra bem em papel absorvente e arrume numa travessa<\/li>\n<\/ol>\n

        MOLHO:<\/h3>\n
          \n
        1. Misture todos os ingredientes num bowl<\/li>\n
        2. Sirva junto com os fil\u00e9s<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

          PREPARO –\u00a050 MIN –\u00a0RENDIMENTO –\u00a010 POR\u00c7\u00d5ES INGREDIENTES PARA O PEIXE: 800 g de fil\u00e9 de merluza 4 dentes de alho amassados Suco de 2 lim\u00f5es Sal e pimenta-do-reino a gosto Ovos batidos Farinha de trigo \u00d3leo vegetal para fritar MOLHO T\u00c1RTARO: 180 g de picles picadinho 80 g de azeitonas verdes picadinhas 3 colheres (sopa) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow2JLhCw:productID":"","_gspb_post_css":"","maa_idioma":"","maa_pais":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-295","post","type-post","status-publish","format-standard","hentry"],"blocksy_meta":[],"yoast_head":"\nPEIXE EMPANADO COM MOLHO T\u00c1RTARO - Ubirat\u00e3 Online Not\u00edcias - A realidade ao seu alcance!<\/title>\n<meta name=\"description\" content=\"PREPARO -\u00a050 MIN -\u00a0RENDIMENTO -\u00a010 POR\u00c7\u00d5ES INGREDIENTES PARA O PEIXE: 800 g de fil\u00e9 de merluza 4 dentes de alho amassados Suco de 2 lim\u00f5es Sal e\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ubirataonline.com.br\/en\/peixe-empanado-com-molho-tartaro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PEIXE EMPANADO COM MOLHO T\u00c1RTARO\" \/>\n<meta property=\"og:description\" content=\"PREPARO -\u00a050 MIN -\u00a0RENDIMENTO -\u00a010 POR\u00c7\u00d5ES INGREDIENTES PARA O PEIXE: 800 g de fil\u00e9 de merluza 4 dentes de alho amassados Suco de 2 lim\u00f5es Sal e\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ubirataonline.com.br\/en\/peixe-empanado-com-molho-tartaro\/\" \/>\n<meta property=\"og:site_name\" content=\"Ubirat\u00e3 Online Not\u00edcias - 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